Whenever you think of a tasty burger that keeps customers trooping in, you have to think of Burger King. For more than 60 years, this fast-food chain has been giving joy and offering beaming smiles in over 100 countries with their exceptional meat quality. However, the source of their beef remains a controversial issue among many customers.
Burger King gets its beef from various farms in America. However, there has been a scarcity of lean beef over the years. This has made them extend their reach towards New Zealand and Australia for their beef. BK stopped getting beef from Marfrig, a Brazilian company that grazed cattle using deforested land.
If you care about eating healthy food, then you must be curious about how Burger King hamburgers are made. Read till the end to get all the essential details you need.
Why Does Burger King Outsource Its Beef?
Burger King buys large quantities of beef, they are listed second after McDonald’s. Due to the shortage of beef in America, the brand has to outsource its beef to be able to meet up the level of demand. In cases where beef is available in the US, Burger King uses Restaurant Services, Inc to acquire their meats.
As a brand, Burger King is committed to having diverse suppliers across various races and gender. Burger King gets some of its meats from farms owned by women and American minority groups. Also, OSI supplies the Impossible Whoppers for Burger King.
Burger King Meat Ingredients
Flame-grilled beef Lettuce Tomatoes KetchupMayo Onions Sesame seed bun
Ingredients such as monosodium glutamate (MSG), high-fructose corn syrup, and artificial colors are not in Burger King food. The food chain has been making efforts to ensure that their food is healthier and more authentic. Over 120 ingredients were banned from their menu, however, their meals still have fatty contents.
Does Burger King Use Real Beef?
Burger King uses 100 percent beef. It has zero additives, zero preservatives, and no fillers. Only USDA-approved real meat grade-A is used for making burgers. However, Burger King has faced various allegations concerning their beef, some people have even accused the fast-food chain of using horse meat for burgers. Burger King has strongly refuted these accusations made against the brand.
Although the source of meat to Burger King has been traced to farms that graze cattle on protected lands, USDA continues to approve their meat by focusing on the quality majorly. The brand has focused on various measures to remain eco-friendly and environmentally conscious, especially in the process of sourcing meat. Subsequently, Burger King has been more careful with the companies they buy from to avoid tainting the brand’s image.
Does Burger King Use Horse Meat?
Despite the rumors concerning Burger King regarding using horse meat, the company continues to assert that they use predominantly beef. However, Burger King has never mentioned whether horse meat has ever been used as a major ingredient in their burgers. Burger King meets up with USDA standards in terms of quality and the chain continues to produce high-quality beef.
What Percent Fat Is Burger King Beef?
Burger King, as a fast-food chain, has an average fat level of 22.5 percent. This brand has put in much effort to ensure that food remains healthy for its customers. However, the fatty content is still high for most vegetarians. This is why Burger King has other products that have less fatty content and some even have no beef. If you’re most concerned about your health, Burger King can help you to a reasonable extent although it is still high in calories and sugar.
Conclusion
Fast-foods are known for their delicious food that suits the raging fire in the human stomach. However, in terms of their nutritional value fast-foods must fall short, Burger King being one of them. Due to the many complaints from customers, most food chains have been putting efforts to ensure that their foods are as healthy as possible. Also, they provide options that have less fatty content.
However, if you’re a meat lover, Burger King serves the best ones from credible sources that you can trust. Thinking of getting a burger? Make a quick move of ordering Burger King.
Is Burger King Less Processed And Generally Better Quality Than McDonald’s?
Both Burger King and McDonald’s use processed meat to make their burgers. They go through a similar process in terms of processing and they are not different from each other. If you would notice any difference between both brands, it’s majorly in their preparation process and the ingredients added to the sandwich.
Why Does Burger King’s Beef Taste Different From McDonald’s?
Burger King uses actual flames to cook their meat. This gives it a different flavor from McDonald’s and also a flame-broiled taste that gets you craving for more. Also, they have different cooking methods, textures, and even ingredients used for cooking their beef. However, most customers prefer Burger King because of the lingering taste.
