Where Does Flap Meat Come From Know More
Flap meat or Flap steak is a beefsteak cut from the bottom sirloin part of the obliquus internus abdominal strength. It is a very thin, somewhat lean, fibrous, and chewy sliced part that is soaked and cooked in high conditions and again sliced thinly across the grain. It is soft and flexible, flavourful, and reasonably low-cost. It gets frequently confused with Skirt Steak and Hanger Steak. Although flap meat is less expensive than other meat cuts, it is highly widespread among small restaurant holders....